Monthly Archives: November 2015

On Eggplant

Chinese cold eggplant. Done properly, it’s richly flavored firm, chilled eggplant with soy sauce paste with a hint of spiciness. Eggplant has a nutty flavor that can be coaxed out with care. If you were at the first dinner party where I tried to make this and overcooked the eggplant into mush, I apologize. Go […]